Apple Chocolate Pudding Recipe

Name: Apple Chocolate Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 425 g apricots or 425 g apples, pie-packed; 2 tablespoons sugar; 2 teaspoons lemon juice; 125 g butter, cut into small pieces; 3/4 cup sugar; 1 egg; 1 1/4 cups flour; 1/2 teaspoon baking powder; 1 teaspoon bicarbonate of soda; 1/2 teaspoon cinnamon; 60 g chocolate, cut into tiny pieces; 1/4 cup sultana; 1/4 cup walnuts, chopped; icing sugar, to dust

Servings: persons

425 g apricots or 425 g apples, pie-packed
2 tablespoons sugar
2 teaspoons lemon juice
125 g butter, cut into small pieces
3/4 cup sugar
1 egg
1 1/4 cups flour
1/2 teaspoon baking powder
1 teaspoon bicarbonate of soda
1/2 teaspoon cinnamon
60 g chocolate, cut into tiny pieces
1/4 cup sultana
1/4 cup walnuts, chopped
icing sugar, to dust

1
Preheat oven to moderate - 180u00b0C.
2
Butter base and sides of a 20cm cake tin and line base with non-stick baking paper.
3
Mix pie-pack fruit with 2 tablespoons of sugar and lemon juice and set aside.
4
Cream butter and sugar until light and fluffy.
5
Add egg and beat well.
6
Sift flour, baking powder,bicarb and cinnamon over top and mix. This forms a very stiff mixture.
7
Stir in fruit mixture (apple or apricot), chocolate, sultanas and nuts. Mix well.
8
Tip mixture into prepared tin and bake in preheated oven for 50-60 minutes or until firm to touch on top.
9
Leave to cool for 5 minutes before inverting on to a serving plate. Dust with sifted icing sugar.
10
Serve with vanilla or brandy custard, ice-cream or lightly whipped cream sweetened with a few drops of vanilla and a little castor sugar.
11
Note: I prefer this served warm, so with the left overs I zapped each individual slice in the microwave for about 15 seconds and it was just right.
12
Note: I also used a 385g can of pie apples as this was all I had on hand and it was perfect.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 425 g apricots or 425 g apples, pie-packed, 2 tablespoons sugar, 2 teaspoons lemon juice, 125 g butter, cut into small pieces, and more.

Yes, Apple Chocolate Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Chocolate Pudding

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