Apple Chocolate Crumble Bars

1. 1

   Line a baking dish measuring 18 x 18 centimeters with wax paper.

2. 2

   Combine the flour with the sugar, the cocoa, and the Marsala.

3. 3

   Add the butter, chilled and cut into pieces, and work with the tips of your fingers until the mixture resembles oatmeal.

4. 4

   Place 3/4 of the crumble mixture in the baking dish and press well.

5. 5

   Spread the apple jam over the mixture and top with the remaining crumble mixture.

6. 6

   Bake at 180C for approximately 45 minutes.

7. 7

   Remove the crumble from the oven, let it cool completely and cut it into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.