Apple Chips – a delicious recipe with lime juice, water, sugar, granny smith apple, red apple, fleur de sel. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
With the rack in the middle position, preheat the oven to 75u00b0C (170u00b0F). Line two baking sheets with parchment paper and oil lightly.
2
In a bowl, dissolve the sugar in the lime juice and water. Set aside.
3
Using a mandoline, slice the apples into rounds 2 to 3 mm (1/16 inch) thick. Place the slices in the lime juice mixture.
4
Drain, then arrange the apple slices on the baking sheets so they don't touch. Sprinkle with fleur de sel and, optionally, curry powder.
5
Bake until the apples are dried, about 4 hours. Let cool and carefully peel them off the parchment.
6
Store in an airtight container.
7
*Note: In humid weather, these chips will soften quickly. Return them to the oven as required.
45
kcal
Calories
12
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/4 cup lime juice, 1/4 cup water, 1 tablespoon sugar, 1 granny smith apple, and more.
Yes, Apple Chips falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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