Farro, Caramelized Onion, And Wild Mushroom Stuffing Recipe

Name: Farro, Caramelized Onion, And Wild Mushroom Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups boiling water; 1/2 cup dried porcini mushrooms (about 1/2 ounce); 2 tablespoons olive oil, divided; 2 1/2 cups finely chopped onion; 1 1/2 cups uncooked farro; 1 teaspoon kosher salt, divided; 6 cups sliced shiitake mushroom caps (about 12 ounces mushrooms); 1 cup finely chopped celery; 1 tablespoon chopped fresh thyme; 1 tablespoon chopped fresh sage; 1/2 teaspoon freshly ground black pepper; 1/2 cup dry white wine; Cooking spray; 1/4 cup celery leaves

Servings: persons

3 cups boiling water
1/2 cup dried porcini mushrooms (about 1/2 ounce)
2 tablespoons olive oil, divided
2 1/2 cups finely chopped onion
1 1/2 cups uncooked farro
1 teaspoon kosher salt, divided
6 cups sliced shiitake mushroom caps (about 12 ounces mushrooms)
1 cup finely chopped celery
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh sage
1/2 teaspoon freshly ground black pepper
1/2 cup dry white wine
Cooking spray
1/4 cup celery leaves

1
Combine 3 cups boiling water and dried porcini mushrooms in a bowl; cover and let stand 30 minutes. Drain through a sieve over a bowl, reserving the soaking liquid. Finely chop the mushrooms.
2
Preheat oven to 350u00b0.
3
Heat 1 tablespoon oil in a large saucepan over medium-high heat; swirl to coat. Add onion; saute 2 minutes, stirring frequently. Reduce heat to low; cook 30 minutes or until onion is tender and lightly browned, stirring occasionally. Add reserved porcini liquid, chopped porcini, farro, and 1/2 teaspoon salt; cover. Bring to a boil; reduce heat, and simmer 30 minutes or until farro is al dente and liquid is reduced to about 1/3 cup. Remove from heat.
4
Heat remaining 1 tablespoon oil in a large skillet over medium-high heat; swirl to coat. Add shiitake mushrooms, celery, thyme, and sage; sprinkle with remaining 1/2 teaspoon salt and pepper. Saute 6 minutes or until mushrooms are lightly browned, stirring occasionally. Add wine to skillet; cook 3 minutes or until liquid evaporates. Add shiitake mixture to farro mixture; stir to combine. Spoon stuffing into an 11 x 7-inch glass or ceramic baking dish coated with cooking spray; cover dish with foil. Bake at 350u00b0 for 30 minutes. Let stand for 5 minutes, and top with celery leaves.

1819

kcal

Calories

188

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups boiling water, 1/2 cup dried porcini mushrooms (about 1/2 ounce), 2 tablespoons olive oil, divided, 2 1/2 cups finely chopped onion, and more.

Yes, Farro, Caramelized Onion, And Wild Mushroom Stuffing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farro, Caramelized Onion, And Wild Mushroom Stuffing

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