Apple Chips

1. 1

   Preheat oven to 100 fan forced Use an apple corer to take out the core of Apple, (this is optional).

2. 2

   Slice the apple as finely as possible otherwise they won't turn out crispy

3. 3

   Place 2 sheets of greaseproof/baking paper on a baking tray, place the sliced apples on the tray, do not overlap them otherwise they won't crisp.

4. 4

   Lightly sprinkle the cinnamon over the sliced apples.

5. 5

   Place in the oven and cook for 1 hour, flipping over at halfway.

* Per serving · 4 servings · Values may vary.

No additional tips available.