Apple Chicken Saute Recipe

Name: Apple Chicken Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. boned chicken; 2 to 3 Tbsp. oil; 1 golden Delicious apple, sliced; 1 medium green pepper, sliced; 1 medium onion, sliced; 1 Tbsp. cornstarch; 2 Tbsp. sugar; 1/2 tsp. salt; dash of pepper; 2 tsp. soy sauce; 3 Tbsp. vinegar

Servings: persons

1/2 lb. boned chicken
2 to 3 Tbsp. oil
1 golden Delicious apple, sliced
1 medium green pepper, sliced
1 medium onion, sliced
1 Tbsp. cornstarch
2 Tbsp. sugar
1/2 tsp. salt
dash of pepper
2 tsp. soy sauce
3 Tbsp. vinegar

1
Remove skin from chicken; cut into 1/2 x 2 1/2-inch strips. Heat 2 tablespoons oil in skillet.
2
Saute chicken until cooked; remove from pan.
3
Add oil to skillet, if necessary.
4
Saute green pepper and onion until crisp-tender.
5
Return chicken to vegetables.
6
Add apple and heat thoroughly.
7
Combine remaining ingredients; add to apple mixture and cook until sauce thickens. Makes 2 to 3 servings.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. boned chicken, 2 to 3 Tbsp. oil, 1 golden Delicious apple, sliced, 1 medium green pepper, sliced, and more.

Yes, Apple Chicken Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Chicken Saute

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