Apple-Cherry Pie Loaves – a delicious recipe with Bread, flour, baking powder, cinnamon, salt, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees. Grease bottom and sides of 6 mini loaf pans, 6x3x2.
2
In a large bowl combine 3 cups flour, baking powder, cinnamon, salt, and baking soda.
3
In another smaller bowl whisk eggs; whisk in 1 1/3 cups brown sugar, applesauce, and oil.
4
Add egg mixture to flour mixture and stir until just moistened; batter will be lumpy. Stir in the dried cherries.
5
Spoon batter into prepared pans and spread evenly.
6
In a medium-sized bowl mix the 1/2 cup flour and 1/4 cup brown sugar. Cut in butter until mixture looks like coarse crumbs. Stir in pecans and chopped apples.
7
Sprinkle topping evenly over batter in pans. Bake at 350 degrees for 35 minutes or until toothpick inserted in center comes out clean. Cool in pans on a wire rack.
1257
kcal
Calories
52
g
Fat
183
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: Bread, 3 cups flour, 2 teaspoons baking powder, 2 teaspoons cinnamon, and more.
Yes, Apple-Cherry Pie Loaves falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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