Apple Cherry Pie

Name: Apple Cherry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. pitted cherries; 1 c. sugar; 2 Tbsp. flour; 1 tsp. cinnamon; 1/4 tsp. nutmeg; 3 c. sliced apples; 2 Tbsp. margarine; 1 Tbsp. milk; 1/2 tsp. sugar; dash of cinnamon

Eats Now Editorial Team · Baking & Desserts

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Apple Cherry Pie – a delicious recipe with cherries, sugar, flour, cinnamon, nutmeg, apples. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. pitted cherries
1 c. sugar
2 Tbsp. flour
1 tsp. cinnamon
1/4 tsp. nutmeg
3 c. sliced apples
2 Tbsp. margarine
1 Tbsp. milk
1/2 tsp. sugar
dash of cinnamon

1
Combine 1 cup sugar, flour, cinnamon and nutmeg.
2
Set aside. In large bowl, combine cherries and apples.
3
Add sugar mixture; toss to coat.
4
Put in 9-inch pastry lined pie pan.
5
Dot fruit with margarine.
6
Add top crust.
7
Seal and flute edge.
8
Brush top crust with milk.
9
Combine 1/2 teaspoon sugar and cinnamon; sprinkle over top.
10
Cut slits in the top crust.
11
Cover edge with foil.
12
Bake for 25 minutes.
13
Remove foil.
14
Bake another 20 to 25 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. pitted cherries, 1 c. sugar, 2 Tbsp. flour, 1 tsp. cinnamon, and more.

Yes, Apple Cherry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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