Apple-Cherry Cobbler Pie Recipe

Name: Apple-Cherry Cobbler Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Crust; 1 refrigerated pie crust; Filling; 1/2 cup sugar; 1/4 cut cornstarch; 1/2 teaspoon ground cinnamon; 1/4 teaspoon almond extract; 5 cups peeled tart apples, thinly sliced; 1 (14 1/2 ounce) can tart red cherries, well drained; Topping; 1 cup flour; 3/4 cup sugar; 1/3 cup butter or 1/3 cup margarine; 1/2 teaspoon almond extract; 1 egg

Servings: persons

Crust
1 refrigerated pie crust
Filling
1/2 cup sugar
1/4 cut cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon almond extract
5 cups peeled tart apples, thinly sliced
1 (14 1/2 ounce) can tart red cherries, well drained
Topping
1 cup flour
3/4 cup sugar
1/3 cup butter or 1/3 cup margarine
1/2 teaspoon almond extract
1 egg

1
Place sheet of foil on oven rack below the rack pie will be baked on to catch any drips.
2
Heat oven to 375u00b0F.
3
Put pastry into a pie pan, crimp edges.
4
In large bowl, mix filling ingredients until fruit is coated.
5
Spoon into pastry-lined pie plate.
6
In medium bowl, mix 1 cup flour and 3/4 cup sugar. Using a pastry blender or fork, cut in butter until coarse crumbs form.
7
Stir in almond extract and egg.
8
Spoon topping over filling as evenly as possible.
9
Bake pie uncovered 20 minutes or until topping and crust begin to brown.
10
Cover entire surface of pie with another sheet of foil to prevent overbrowning;.
11
Bake 30 to 40 minutes longer or until topping is golden brown, and pie is bubbly.
12
Cool completely, about 1 hour, before serving.
13
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Crust, 1 refrigerated pie crust, Filling, 1/2 cup sugar, and more.

Yes, Apple-Cherry Cobbler Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Cherry Cobbler Pie

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