Apple Cheesecake Slice Recipe

Name: Apple Cheesecake Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups rice crumbs; 1/2 cup caster sugar; 1 teaspoon mixed spice; 150g butter, melted; 500g block PHILADELPHIA Cream Cheese, softened; 1/2 cup cream; 1/3 cup caster sugar; 1 egg; 400g can gluten free pie apple; Raw sugar and coconut, for sprinkling

Servings: persons

2 cups rice crumbs
1/2 cup caster sugar
1 teaspoon mixed spice
150g butter, melted
500g block PHILADELPHIA Cream Cheese, softened
1/2 cup cream
1/3 cup caster sugar
1 egg
400g can gluten free pie apple
Raw sugar and coconut, for sprinkling

1
Combine rice crumbs, sugar and spice.
2
Stir through butter and press into a lined 30 x 20cm pan.
3
Bake at 180 degrees C for 10 minutes.
4
Beat the Philly*, cream, sugar and egg until well combined.
5
Fold through the apple.
6
Spoon mixture over the base and sprinkle with sugar and coconut.
7
Bake at 180 degrees C for 30 ?
8
35 minutes until base is crisp, and top is golden.
9
Cool and cut into squares.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups rice crumbs, 1/2 cup caster sugar, 1 teaspoon mixed spice, 150g butter, melted, and more.

Yes, Apple Cheesecake Slice falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cheesecake Slice

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