Sirupsnipper - Norwegian Spice Biscuits – a delicious recipe with cream, treacle, sugar, butter, flour, pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In the oven at 180 degrees.
2
Boil the cream, treacle and sugar. Remove from heat and add the butter making sure it is melted then add the baking soda and cool until the mixture is lukewarm.
3
Sift the flour and spices. Add to the cooled liquids and knead gently together.
4
Wrap and put in refridgerator for at least 24 hours or even 3-4 days. The flavour develops the longer the dough is left.
5
Tip: Snippen is blank if they brushed with egg white before baking.
6
Roll dough thin about 1cm and cut out shapes or cut into diamonds using a crinkle pastry cutter. Place on biscuit tray.
7
Beat egg white with 1 tsp water and brush over biscuits. Place an almond in the centre and bake for 15 minutes.
1224
kcal
Calories
69
g
Fat
132
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 1/2 cups cream, 150 g treacle, 150 g sugar, 100 g butter, and more.
Yes, Sirupsnipper - Norwegian Spice Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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