Apple Cheese Turnovers

1. 1

   Preheat oven to 400u00b0.

2. 2

   In a medium bowl, combine flour and salt.

3. 3

   With a pastry blender or 2 knives, cut in 1 1/2 cups shredded Cheddar cheese and butter until mixture resembles coarse crumbs.

4. 4

   Sprinkle with water.

5. 5

   Stir with a fork until dough clings together.

6. 6

   Shape into a ball.

7. 7

   With a floured rolling pin, roll dough on a lightly floured board to 1/8-inch thickness.

8. 8

   Using the tip of a sharp knife, cut around a 6 1/2-inch saucer to form 6 circles.

9. 9

   Reserve pastry scraps.

* Per serving · 4 servings · Values may vary.

No additional tips available.