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1
Rinse the strawberries.
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2
Slice the tops off the strawberries.
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3
Toss those.
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4
Slice the strawberries into any size / shape you like.
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5
Put them in a bowl.
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6
Add sugar into the bowl with the strawberries and mix well.
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7
Cover and refrigerate for about 2 to 3 hours.
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8
Taste them to make sure they are not to sweet or still to tart.
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9
You want them to create a nice juice.
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10
Make your pudding according to the directions for a pie not pudding.
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11
This uses less milk and is more firm.
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12
Make sure if your using frozen whipped cream to put it in the fridge for a bit to make it soft and easier to top these with.
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13
Take the cakes , open them.
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14
Add just a few pieces of strawberries in the bottom.
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15
Then carefully add the pudding mix on top.
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16
I tried to add a good amount without it falling off.
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17
Carefully stick these in the refrigerator for an hour or so.
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18
The pudding needs to set and firm up.
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19
When ready to serve , pull the strawberries, cakes and whipped cream out.
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20
Start by adding strawberries on top , some will stay on top and some will fall to the sides.
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21
Add some if the strawberry liquid as well !
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22
Add whipped cream on top and serve !
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23
Enjoy
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24
If adding banana, slice it up and add those slices to the top or around the side and serve !
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25
Enjoy
