Cheddar Bay Biscuits From Scratch Recipe

Name: Cheddar Bay Biscuits From Scratch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup Self rising flour; 1/2 tsp Old bay seasoning- 1/2- 1 tsp; 1 tsp Garlic powder; 1 1/2 tsp Sugar; 1/2 tsp Salt; 1 cup Cold milk; 1/2 cup UN-salted butter-melted; 1 1/2 cup Shredded sharp cheddar cheese; 1/2 tsp Garlic powder; 1/2 tsp Parsley; 1/4 cup Salted butter-melted

Servings: persons

2 cup Self rising flour
1/2 tsp Old bay seasoning- 1/2- 1 tsp
1 tsp Garlic powder
1 1/2 tsp Sugar
1/2 tsp Salt
1 cup Cold milk
1/2 cup UN-salted butter-melted
1 1/2 cup Shredded sharp cheddar cheese
1/2 tsp Garlic powder
1/2 tsp Parsley
1/4 cup Salted butter-melted

1
Preheat oven to 400F.
2
And spray a baking sheet with Pam.
3
In a big bowl- combine flour, old bay seasoning, 1 tsp garlic powder, sugar and salt.
4
Pour in 1 cup of cold milk and 1/2 c (1 stick) of UNsalted melted butter, stir with a wooden spoon to mix.
5
Add the cheese and stir.
6
Scoop mixture onto baking sheet.
7
(With a lil space apart for each scoop.
8
)Bake for about 15 minutes.
9
Combine remaining 1/4 c Salted melted butter(4 tbsp), 1/2 tsp garlic powder and parsley in a small bowl.
10
Brush on top of each biscuit when it comes out of the oven.
11
TIP: I also added some cooked ground sausage to some of the leftover batter, and they tasted like sausage balls.
12
Was VERY good!

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cup Self rising flour, 1/2 tsp Old bay seasoning- 1/2- 1 tsp, 1 tsp Garlic powder, 1 1/2 tsp Sugar, and more.

Yes, Cheddar Bay Biscuits From Scratch falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Bay Biscuits From Scratch

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