Apple-Cheese Pudding Recipe

Name: Apple-Cheese Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (11 oz.) condensed Cheddar cheese soup; 1 c. milk; 1/2 c. brown sugar, packed; 1/2 tsp. ground cinnamon; 2 Tbsp. butter or margarine; 6 c. toasted bread cubes; 1/2 c. chopped almonds; 1/2 c. raisins; 2 c. sliced, peeled apples; 1/2 c. shredded Monterey Jack or Cheddar cheese; whipped cream

Servings: persons

1 can (11 oz.) condensed Cheddar cheese soup
1 c. milk
1/2 c. brown sugar, packed
1/2 tsp. ground cinnamon
2 Tbsp. butter or margarine
6 c. toasted bread cubes
1/2 c. chopped almonds
1/2 c. raisins
2 c. sliced, peeled apples
1/2 c. shredded Monterey Jack or Cheddar cheese
whipped cream

1
Combine soup, milk, brown sugar and cinnamon in a saucepan. Bring to a boil.
2
Reduce heat and simmer 2 minutes.
3
Add butter, toast, almonds and raisins.
4
Spoon half of the soup mixture in the bottom of a 1 1/2-quart casserole.
5
Top with apples and remaining toast mixture.
6
Cover and bake at 350u00b0
7
for 25 minutes.
8
Uncover and bake for 5 minutes more.
9
Serve with whipped cream.

961

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can (11 oz.) condensed Cheddar cheese soup, 1 c. milk, 1/2 c. brown sugar, packed, 1/2 tsp. ground cinnamon, and more.

Yes, Apple-Cheese Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Cheese Pudding

How did you like this recipe?

Frequently Asked Questions