Apple-Cheese Custard

1. 1

   Spread apple slices in a well buttered 2 1/2-quart shallow baking dish (about 2-inches deep).

2. 2

   In blender or food processor, combine cottage cheese, sugar, vanilla, cinnamon, eggs and half and half. Whirl or process until smooth.

3. 3

   Pour mixture evenly over apples. Split cardamon pods, removing seeds (you should have about 1/2 teaspoon).

4. 4

   Discard pods. Sprinkle seeds evenly over apple mixture.

5. 5

   Bake custard at 350u00b0 for about 1 hour until apples are tender and top is golden brown.

6. 6

   Serve warm or at room temperature with whipped cream, if you wish.

* Per serving · 4 servings · Values may vary.

No additional tips available.