Apple Cheese Bread

Name: Apple Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or margarine; ⅔ cup sugar; 2 large eggs; 1 each apples peeled and chopped, 1 cup; 1/2 cup cheddar cheese, very old, sharp grated; ⅓ cup walnuts chopped; 2 cups flour, all-purpose; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt

Eats Now Editorial Team · 757 kcal · General

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Apple Cheese Bread – a delicious recipe with butter, sugar, eggs, apples, cheddar cheese, walnuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup butter or margarine
⅔ cup sugar
2 large eggs
1 each apples peeled and chopped, 1 cup
1/2 cup cheddar cheese, very old, sharp grated
⅓ cup walnuts chopped
2 cups flour, all-purpose
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

1
Preheat oven to 350F (180C).
2
Cream butter and sugar, beating until light.
3
Beat in eggs, one at a time.
4
Stir in apples, cheese and nuts.
5
In separate bowl, combine flour, baking powder, baking soda, and salt.
6
Gradually and gently stir into apple mixture.
7
Pour into greased loaf pan and bake 1 hour.
8
Cool 10 minutes before serving.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter or margarine, ⅔ cup sugar, 2 large eggs, 1 each apples peeled and chopped, 1 cup, and more.

Yes, Apple Cheese Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
757 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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