Apple Cheddar Turnovers

1. 1

   Heat the oven to 425 degrees F.

2. 2

   Combine the flour and salt, mixing well, then cut in the shortening until the mixture resembles coarse crumbs.

3. 3

   Sir in the cheese and sprinkle with water while mixing lightly with a fork, (from 6 to 8 tablespoons of water maybe required), continue mixing until dough makes a ball.

4. 4

   Divide the dough into three equal portions and roll each portion, on a lightly flour surface, into a 14 X 7-inch rectangle.

5. 5

   Cut each rectangle into 2 7-inch squares.

6. 6

   Combine the brown sugar and cinnamon, then fill the centers of the apples topping each apple with butter.

7. 7

   Sprinkle the remaining brown sugar mixture over the pastry.

8. 8

   Place an apple in each square and fold the corners to the center, pinching the dough at the top of the apple to seal.

9. 9

   Bake in the preheated oven for 30 to 35 minutes.

10. 10

    Top with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.