How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Cheddar Turkey Burgers ?

You need 12 ingredients. The key ingredients include: 2 pounds ground turkey breast, 4 scallions, finely chopped, 1/3 cup chopped flat-leaf parsley (a generous handful), 1 tablespoon grill seasoning, and more.

Is Apple Cheddar Turkey Burgers suitable as meat & poultry?

Yes, Apple Cheddar Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apple Cheddar Turkey Burgers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Cheddar Turkey Burgers Recipe

Name: Apple Cheddar Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground turkey breast; 4 scallions, finely chopped; 1/3 cup chopped flat-leaf parsley (a generous handful); 1 tablespoon grill seasoning; 1 teaspoon poultry seasoning; 2 tablespoons extra-virgin olive oil (EVOO); 1 apple, such as granny smith, cut into 12 slices; 8 slices extra-sharp cheddar cheese; 1/4 cup whole-berry cranberry sauce; 2 tablespoons grainy mustard; 4 sandwich-size english muffins, split and toasted; 8 leaves red- or green-leaf lettuce

Try this homemade Apple Cheddar Turkey Burgers recipe the whole family will love. Made with ground turkey, scallions, flat-leaf parsley and grill season…

This Apple Cheddar Turkey Burgers relies on simple, everyday ingredients such as ground turkey breast, scallions, finely chopped, grill seasoning and poultry seasoning. It comes together quickly and makes 4 servings, at about 748 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Apple Cheddar Turkey Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions