Apple-Cheddar Skillet Corn Bread Recipe

Name: Apple-Cheddar Skillet Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups yellow cornmeal; 2 teaspoons baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; 1 ¼ cups skim milk; 1 teaspoon vinegar; 1 (16 ounce) cream-style corn; 3 egg whites; ¼ cup honey; 2 tablespoons vegetable oil; 1 cup shredded cheddar cheese; 2 medium granny smith apples, unpeeled, diced into 1/8 to 1/4 inch pieces

Servings: persons

2 cups yellow cornmeal
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 ¼ cups skim milk
1 teaspoon vinegar
1 (16 ounce) cream-style corn
3 egg whites
¼ cup honey
2 tablespoons vegetable oil
1 cup shredded cheddar cheese
2 medium granny smith apples, unpeeled, diced into 1/8 to 1/4 inch pieces

1
Preheat oven to 400 degrees.
2
Lightly oil a 10 inch cast iron skillet or spray with a nonstick cooking spray.
3
In a large bowl, combine cornmeal, baking powder, baking soda, and salt.
4
Mix well.
5
Place milk in a small bowl.
6
Add vinegar and set aside.
7
In another bowl, combine corn, egg whites, honey, and oil.
8
Beat with a fork or wire whisk until blended.
9
Gradually whisk in milk.
10
Stir in cheese and apples.
11
Add to cornmeal mixture, mixing until all ingredients are moistened.
12
Heat skillet in oven for 3 minutes.
13
Remove hot skillet from oven and pour in batter.
14
Bake 30-35 minutes, until a toothpick inserted in the center or the bread comes out clean.
15
Place on a wire rack to cool slightly.
16
To serve, cut into pie-shaped wedges while still warm.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups yellow cornmeal, 2 teaspoons baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, and more.

Yes, Apple-Cheddar Skillet Corn Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Cheddar Skillet Corn Bread

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