Raspberry Walnut Cake Recipe

Name: Raspberry Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 3/4 c flour; 2 1/2 tsp baking powder; 1/2 tsp salt; 1/2 c unsalted butter, softened; 1 3/4 c sugar; 1 tsp vanilla; 1/2 tsp black walnut flavoring; 2 eggs, room temp; 1 1/4 c milk; 1 c + 2 Tb ground walnuts; 1/3 c raspberry preserves; Cream Cheese frosting: 2.5 cup recipe

Servings: persons

2 3/4 c flour
2 1/2 tsp baking powder
1/2 tsp salt
1/2 c unsalted butter, softened
1 3/4 c sugar
1 tsp vanilla
1/2 tsp black walnut flavoring
2 eggs, room temp
1 1/4 c milk
1 c + 2 Tb ground walnuts
1/3 c raspberry preserves
Cream Cheese frosting: 2.5 cup recipe

1
["Preheat oven 350, prep two 9"" cake pans with parchment, shortening & flour", "Sift dry ingredients, set aside.", "Cream butter & sugar until fluffy. Add vanilla & walnut flavoring while beating, beat in eggs one at a time.", "Add dry ingredients and milk alternately, slowly.", "Fold in 1 c nuts.", "Bake 350 about 30-35 min. Cool on rack in pan 10 min, then turn out onto rack and cool completely.", "Heat preserves or jam in microwave, stirring frequently.", "Set 1 layer on platter, spread top with half preserves. Top with second layer, spread with remaining preserves. Sprinkle with remaining walnuts.", "Spoon 2/3 c frosting into pastry bag with star tip and set aside.", "Ice sides of cake with remaining frosting, then pipe rosettes of frosting around edge. Refrigerate until frosting sets. Can be refrigerated 1 day before serving, but remove 1 hr to room temp before serving."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 3/4 c flour, 2 1/2 tsp baking powder, 1/2 tsp salt, 1/2 c unsalted butter, softened, and more.

Yes, Raspberry Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Walnut Cake

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