How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mad Dogs Chile Relleno Casserole?

You need 8 ingredients. The key ingredients include: 7 whole green poblano chiles (roasted, skinned and seeded), 8 ounces shredded Mexican blend cheese (jack, cheddar, asadero & queso quesadilla), 6 eggs, slightly beaten, ¾ cup milk, and more.

Is Mad Dogs Chile Relleno Casserole suitable as general?

Yes, Mad Dogs Chile Relleno Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Mad Dogs Chile Relleno Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mad Dogs Chile Relleno Casserole Recipe

Name: Mad Dogs Chile Relleno Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 whole green poblano chiles (roasted, skinned and seeded); 8 ounces shredded Mexican blend cheese (jack, cheddar, asadero & queso quesadilla); 6 eggs, slightly beaten; ¾ cup milk; 1 tablespoon flour; 1 teaspoon baking powder; ½ teaspoon garlic salt; 4 ounces sharp cheddar cheese, shredded

Mad Dogs Chile Relleno Casserole – a delicious recipe with chiles, blend cheese, eggs, milk, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7 whole green poblano chiles (roasted, skinned and seeded)
8 ounces shredded Mexican blend cheese (jack, cheddar, asadero & queso quesadilla)
6 eggs, slightly beaten
¾ cup milk
1 tablespoon flour
1 teaspoon baking powder
½ teaspoon garlic salt
4 ounces sharp cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
600 kcal
Category
General

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Mad Dogs Chile Relleno Casserole

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