Apple Cheddar Muffins – a delicious recipe with egg, milk, butter, apple, flour, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0F.
2
Lightly grease your muffin tin, both inside and along the top edge. I usually use a silicone pastry brush and a bit of vegetable shortening. It just takes a few seconds. Or you could just use paper liners in your tray.
3
In a large mixing bowl, combine the flour, sugar, baking powder, salt, and 1 cup of the grated cheddar cheese. Whisk together well.
4
In another bowl or a large measuring cup, lightly beat together the egg, milk, melted butter, and grated apple.
5
Pour the wet ingredients over the dry, and gently stir together until just blended. It's okay if there are still some streaks of flour - with muffins, undermixing is always better than overmixing.
6
Using a large spoon or ice cream scoop, portion the batter into the muffin tin. Sprinkle the tops with the remaining 1/4 cup of grated cheese. Bake for about 20 minutes, rotating the pan halfway through, until a toothpick inserted in the centre of a muffin comes out clean and the tops are lightly golden. Allow to cool on a wire rack for about 5-10 minutes before removing from the muffin tin.
682
kcal
Calories
29
g
Fat
84
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 large egg, 1 1/4 cups milk, 1/4 cup melted butter, 1 cup apple grated unpeeled, and more.
Yes, Apple Cheddar Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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