Almond Cupcakes Recipe Recipe

Name: Almond Cupcakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cup sour cream; 1/2 pound (2 sticks) unsalted butter,; at room temperature; 1/2 cup walnut or vegetable oil; 3 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups granulated sugar; 2/3 cup almonds ground and toasted; 4 large eggs, at room temperature; 2 teaspoons almond extract; 1 teaspoon vanilla extract

Servings: persons

1 3/4 cup sour cream
1/2 pound (2 sticks) unsalted butter,
at room temperature
1/2 cup walnut or vegetable oil
3 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups granulated sugar
2/3 cup almonds ground and toasted
4 large eggs, at room temperature
2 teaspoons almond extract
1 teaspoon vanilla extract

1
Preheat the oven to 325A degrees F. Line a medium cupcake pan with liners.
2
In a bowl cream 1 cup sour cream, the butter, and the oil.
3
In a separate bowl sift together the flour, baking powder, baking soda, and salt.
4
Stir in the sugar and almonds.
5
Add the dry ingredients to the creamed butter mixture in three additions.
6
Mix thoroughly after each addition.
7
In another bowl mix the eggs, 3/4 cup sour cream, almond extract, and vanilla extract.
8
Add the egg mixture to the batter in three additions, beating for 1 minute after each addition.
9
Fill the cupcake liners three-quarters full with batter.
10
Bake for 20-25 minutes or until a toothpick inserted in the center of a cupcake comes out clean.
11
Cool cupcakes in the pan.

1944

kcal

Calories

120

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 3/4 cup sour cream, 1/2 pound (2 sticks) unsalted butter,, at room temperature, 1/2 cup walnut or vegetable oil, and more.

Yes, Almond Cupcakes Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Cupcakes Recipe

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