How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Cheddar Melts?

You need 8 ingredients. The key ingredients include: 4 slices whole wheat bread, lightly toasted, 2 Tbsp. softened butter, 1 tsp. curry powder, 1 Granny Smith apple, halved, cored and thinly sliced, and more.

Is Apple Cheddar Melts suitable as meat & poultry?

Yes, Apple Cheddar Melts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apple Cheddar Melts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Cheddar Melts Recipe

Name: Apple Cheddar Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 slices whole wheat bread, lightly toasted; 2 Tbsp. softened butter; 1 tsp. curry powder; 1 Granny Smith apple, halved, cored and thinly sliced; spinach leaves, watercress or other greens of choice; country ham slices, cooked (optional); crisp bacon (optional); cooked sausage patty (optional)

Apple Cheddar Melts – a delicious recipe with whole wheat bread, butter, curry powder, apple, spinach, country ham slices. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices whole wheat bread, lightly toasted
2 Tbsp. softened butter
1 tsp. curry powder
1 Granny Smith apple, halved, cored and thinly sliced
spinach leaves, watercress or other greens of choice
country ham slices, cooked (optional)
crisp bacon (optional)
cooked sausage patty (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apple Cheddar Melts

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