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1
Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
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2
In a bowl, toss the apples with the lemon juice.
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3
Add the sugar, cinnamon, nutmeg, and salt and toss to combine.
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4
In a saute pan, melt 2 tablespoons butter.
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5
Cook apple mixture for 7 to 10 minutes until apple juices release and apples are slightly softened.
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6
Sprinkle flour over mixture.
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7
Cook for about 2 minutes.
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8
Remove from heat and cool.
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9
On a lightly floured surface, roll out the pastry sheet.
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10
With pizza wheel, cut pastry sheet into 6 squares.
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11
Add the cubed cheese to cooled apple mixture.
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12
Divide the apple mixture in the center of each pastry square, leaving a 1-inch border along the long sides.
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13
Carefully fold into triangle shape; crimp the ends together with fork to seal, and place on the prepared baking sheet.
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14
In a small bowl, beat together the egg and water to make an egg wash. With a pastry brush, lightly coat the outside of each square with the egg wash.
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15
Using a paring knife, make a vent in each triangle.
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16
Bake until risen and golden brown, 20 to 25 minutes.
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17
Remove from oven.
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18
Cool slightly and drizzle with maple glaze.
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19
Serve warm with vanilla ice cream on the side.
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20
Combine sugar and syrup until smooth.
