Apple Cheddar Country Tart Recipe

Name: Apple Cheddar Country Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 double crust pie crust; 5 fuji apples, Granny Smith apples or 5 golden delicious apples, peeled, cored and thinly sliced; 3/4 cup white sugar; 2 tablespoons flour; 2 tablespoons lemon juice; 1/2 cup raisins (optional); 1 teaspoon cinnamon; 1 dash nutmeg; 1 dash salt (I used 1/4 1 dash 1/8 tsp accordingly); 1 cup grated sharp cheddar cheese; 1/8 cup sugar, mixed with; 1/4 teaspoon cinnamon

Servings: persons

1 double crust pie crust
5 fuji apples, Granny Smith apples or 5 golden delicious apples, peeled, cored and thinly sliced
3/4 cup white sugar
2 tablespoons flour
2 tablespoons lemon juice
1/2 cup raisins (optional)
1 teaspoon cinnamon
1 dash nutmeg
1 dash salt (I used 1/4 1 dash 1/8 tsp accordingly)
1 cup grated sharp cheddar cheese
1/8 cup sugar, mixed with
1/4 teaspoon cinnamon

1
["Preheat oven to 400 degrees F.", "On floured work surface, rool out pastry dough into a 16"" round.", "Fold dough in half and transfer to a lightly greased baking sheet. Set aside.", "(note: I use prepurchased pie dough already in two rounds, so I simply lay one on the sheet and top with the second. You end up with a round tart this way).", "In a large bowl, combine apples, sugar, flour, lemon, raisins, cinnamon,nutmeg and salt. Gently stir to blend.", "Mound apple mixture in the middle of the dough, leaving two to four inches all around the edge.", "Scatter cheddar cheese over mixture.", "Fold edge over filling all the way around, pleating pastry as needed.", "Lightly baste with water, then sprinkle sugar/cinnamon mix on top.", "Bake tart in preheated oven until pastry is golden and apples are tender, about 30 to 35 minutes."]

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 double crust pie crust, 5 fuji apples, Granny Smith apples or 5 golden delicious apples, peeled, cored and thinly sliced, 3/4 cup white sugar, 2 tablespoons flour, and more.

Yes, Apple Cheddar Country Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cheddar Country Tart

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