Apple Cheddar Bread Pudding Pie Recipe

Name: Apple Cheddar Bread Pudding Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BREAD PUDDING CRUST:; 1-1/2 cup Almond Milk; 6 whole Eggs; 1 teaspoon Vanilla Extract; 1/2 teaspoons Cinnamon; 1 loaf Cinnamon Swirl Bread, 16 Ounces; FOR THE FILLING:; 4 whole Apples, Cored And Thinly Sliced; 2 Tablespoons Dark Brown Sugar; 1/2 teaspoons Cinnamon; 1/2 cups Freshly Grated Cheddar Cheese; Whipped Cream Or Ice Cream For Topping; Caramel Syrup, For Topping

Servings: persons

FOR THE BREAD PUDDING CRUST:
1-1/2 cup Almond Milk
6 whole Eggs
1 teaspoon Vanilla Extract
1/2 teaspoons Cinnamon
1 loaf Cinnamon Swirl Bread, 16 Ounces
FOR THE FILLING:
4 whole Apples, Cored And Thinly Sliced
2 Tablespoons Dark Brown Sugar
1/2 teaspoons Cinnamon
1/2 cups Freshly Grated Cheddar Cheese
Whipped Cream Or Ice Cream For Topping
Caramel Syrup, For Topping

1
First, put together the bread pudding. Combine the milk, eggs, vanilla and cinnamon together in a large mixing bowl and whisk it all together until it is a smooth custard. Stir the cubed cinnamon swirl bread into it so that the bread gets coated in it. Set it aside to soak for 20 minutes. Then start on the filling. Stir the apple slices, brown sugar and cinnamon together in another bowl and let that sit for 15 minutes. The apples will start to soften and absorb the flavor.
2
While that all sits, preheat oven to 350u00b0F and liberally spray a 9-inch springform cake pan with cooking spray. Spread the bread pudding mixture into an even layer in the bottom of the pan, then sprinkle the cheddar cheese on top of the bread. Spread the apple mixture evenly on top of the cheese, then bake the pie for 45-50 minutes. The apples should be super tender and the bread pudding should be completely set. Let it cool and set for 20 minutes, then release it from the springform pan. Slice and serve with ice cream, whipped cream, and/or caramel sauce on top!

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE BREAD PUDDING CRUST:, 1-1/2 cup Almond Milk, 6 whole Eggs, 1 teaspoon Vanilla Extract, and more.

Yes, Apple Cheddar Bread Pudding Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cheddar Bread Pudding Pie

How did you like this recipe?

Frequently Asked Questions