Apple, Cheddar And Pineapple Salad

1. 1

   In a small bowl add reserved pineapple juice and Greek yogurt and stir to combine.

2. 2

   In a large mixing bowl add the drained crushed pineapple, apple sticks, shredded coleslaw veggies, lemon juice and lemon zest. Stir with a spatula to combine. Add yogurt mixture to bowl and stir well. Cover with plastic wrap and refrigerate 1 hour before serving.

3. 3

   When ready to serve add the shredded cheese and walnuts and stir again. Serve in individual bowls or plates and enjoy! This is so refreshing!

* Per serving · 4 servings · Values may vary.

No additional tips available.