Mini Cheese Souffles – a delicious recipe with white bread, egg whites, cream cheese, cheddar cheese, butter, mustard. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Using a bread knife, cut crusts from all sides of the bread. Slice into 1 inch slices and cut each slice into 9 cubes.
2
Place in container and put in freezer while you prepare the rest of the recipe.
3
In the bowl of an electric mixer, beat egg whites until stiff peaks form.
4
In another bowl, beat cream cheese, sharp cheddar, butter and mustard together. Fold in the egg whites.
5
Remove bread from freezer and dip each cube in the egg white mixture. Place in a single layer on a baking sheet that has been lined with parchment paper.
6
To freeze:.
7
Flash freeze souffles. (Place in freezer for 1 hour until firm) Transfer to a freezer bag or container. Seal, label and freezer for up to 1 month.
8
To serve:.
9
Bake from frozen. Place on a parchment lined baking sheet and bake at 400 degrees for 10 minutes until golden brown.
1029
kcal
Calories
99
g
Fat
5
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 loaf white bread, unsliced, 4 egg whites, 8 ounces cream cheese, softened, 2 1/2 cups shredded sharp cheddar cheese, and more.
Yes, Mini Cheese Souffles falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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