Apple & Celery Salad

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   1.

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   Whisk together first 6 items - through ground pepper.

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   2.

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   Cut celery into tiny matchsticks and toss with dressing.

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   Let stand about 15 minutes.

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   3.

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   Meanwhile, place lemon juice in a bowl with the sliced granny smiths.

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   Make sure your apples are cut thinly and the centers cut out.

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   This will help make sure the apples do not turn brown.

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    4.

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    Starting with apple slices, layer them with the celery sticks and dressing, alternately.

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    5.

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    Garnish with extra dressing or green onions, if you like!

* Per serving · 4 servings · Values may vary.

No additional tips available.