Best Ever Coffee Cake Recipe

Name: Best Ever Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Sifted flour; 1 tablespoon Baking powder; 1 teaspoon Salt; 1 cup Shortening (soft) I use butter; 1 cup Granulated sugar; 2 Eggs, unbeaten; 1 cup Milk; 1 teaspoon Vanilla; 1.5 cups Light brown sugar; 3 tablespoon Flour; 3 tablespoon Cinnamon; 3/4 cup Melted butter; 1.5 cups Raisins, plumped in hot water; 1.5 cups Walnuts, coarsely chopped

Servings: persons

3 cups Sifted flour
1 tablespoon Baking powder
1 teaspoon Salt
1 cup Shortening (soft) I use butter
1 cup Granulated sugar
2 Eggs, unbeaten
1 cup Milk
1 teaspoon Vanilla
1.5 cups Light brown sugar
3 tablespoon Flour
3 tablespoon Cinnamon
3/4 cup Melted butter
1.5 cups Raisins, plumped in hot water
1.5 cups Walnuts, coarsely chopped

1
Preheat oven to 350. Grease bottom of 13x9x2 pan. Sift first 3 ingredients. Cream shortening with sugar and eggs until very light and fluffy. Mix in alternately, just until smooth, flour mixture in fourths and combined milk and vanilla in thirds.
2
Spread 1/2 batter in pan; top with 1/2 of the combined brown sugar, 3 T flour, cinnamon, and melted butter. Sprinkle with the raisins and nuts.
3
Spread rest of batter over the streusel. Spread the rest of the brown sugar, flour, cinnamon and butter on top.
4
Bake at 350 for 45-50 minutes, or until done.

2018

kcal

Calories

117

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups Sifted flour, 1 tablespoon Baking powder, 1 teaspoon Salt, 1 cup Shortening (soft) I use butter, and more.

Yes, Best Ever Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Ever Coffee Cake

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