Apple Cardamom Overnight Cake Recipe

Name: Apple Cardamom Overnight Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons ground cardamom; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup white sugar; 2/3 cup butter, softened; 1/2 cup brown sugar; 2 eggs; 1 cup buttermilk; 1 cup peeled and chopped apples; Topping:; 1/2 cup brown sugar; 1/2 cup chopped pecans

Servings: persons

2 cups all-purpose flour
2 teaspoons ground cardamom
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup white sugar
2/3 cup butter, softened
1/2 cup brown sugar
2 eggs
1 cup buttermilk
1 cup peeled and chopped apples
Topping:
1/2 cup brown sugar
1/2 cup chopped pecans

1
Grease a 9x13-inch baking dish.
2
Whisk flour, cardamom, baking powder, baking soda, and salt together in a bowl.
3
Beat white sugar, butter, and 1/2 cup brown sugar together in a bowl until creamy. Add buttermilk and eggs; beat until smooth. Gradually add flour mixture, mixing until just-combined. Fold in apples and pour batter into prepared baking dish.
4
Stir 1/2 cup brown sugar and pecans together in a bowl; sprinkle over batter. Cover the baking dish with plastic wrap and refrigerate, 8 hours to overnight.
5
Preheat oven to 350 degrees F (175 degrees C). Uncover the baking dish and let stand at room temperature until slightly warmer, about 30 minutes.
6
Bake cake in the preheated oven until topping is browned, about 45 minutes.

1497

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons ground cardamom, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Yes, Apple Cardamom Overnight Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cardamom Overnight Cake

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