Apple Caramel Sundae Tart

1. 1

   Place caramels and 3 tbls milk in medium microwaveable bowl. Microwave on HIGH for 1 minute or until caramels are melted; stir until smooth -- Reserve 1/3 cup caramel mixture.

2. 2

   Pour remaining caramel mixture into pie crust and sprinkle with chopped toasted pecans.

3. 3

   Pour 1 cup milk into large bowl -- add dry pudding mix, beat with wire whisk about 2 minutes -- gently stir in whipped topping -- spoon into crust.freze 4 hours or overnight --

4. 4

   spoon pie filling over pudding mixture.warm remaining caramel mixture in small micowaveable bowl on HIGH 30 secons or until caramel is smooth.

5. 5

   drizzle over apple pie filling -- serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.