Apple-Caramel Cake Recipe

Name: Apple-Caramel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1 ½ cups oil; 3 eggs; 3 cups all-purpose flour; 2 teaspoons cinnamon; 1 teaspoon baking soda; ½ teaspoon nutmeg; ½ teaspoon salt; 2 teaspoons vanilla; 3 cups baking apples, pared, cored, and diced; 1 lemon, juice of; 1 cup walnuts, chopped; 3 tablespoons butter; 3 tablespoons brown sugar; 2 tablespoons milk; ½ teaspoon vanilla

Servings: persons

2 cups sugar
1 ½ cups oil
3 eggs
3 cups all-purpose flour
2 teaspoons cinnamon
1 teaspoon baking soda
½ teaspoon nutmeg
½ teaspoon salt
2 teaspoons vanilla
3 cups baking apples, pared, cored, and diced
1 lemon, juice of
1 cup walnuts, chopped
3 tablespoons butter
3 tablespoons brown sugar
2 tablespoons milk
½ teaspoon vanilla

1
In a large mixing bowl, combine the sugar and oil; beat until well mixed.
2
Add eggs, one at a time, beating well after each addition.
3
Sift together the flour, cinnamon, baking soda, nutmeg, and salt.
4
Add flour mixture to egg mixture gradually, beating constantly.
5
Add in vanilla; mix to combine.
6
Sprinkle apples w/ lemon juice; add apples and walnuts to batter; combine well (yes, batter will be VERY thick).
7
Spoon batter into a greased and floured Bundt pan or large tube pan.
8
Bake in a 325 oven for 75 minutes or until pick comes out clean.
9
Remove cake from oven; cool in pan on a wire rack for 15 minutes.
10
Turn out cake onto a serving plate and cool completely on a wire rack.
11
To make the glaze: melt butter in a small saucepan; add in remaining ingredients; stir as you bring to a rolling boil.
12
Boil rapidly for about 2 minutes, stirring constantly.
13
Cool slightly and spoon over cooled cake, allowing glaze to run down sides.

2047

kcal

Calories

126

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups sugar, 1 ½ cups oil, 3 eggs, 3 cups all-purpose flour, and more.

Yes, Apple-Caramel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Caramel Cake

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