Apple Cake With Vanilla Caramel Sauce Recipe

Name: Apple Cake With Vanilla Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 4 cups Apples, Peeled And Diced; 2 cups Sugar; 1/2 cups Oil; 2 whole Eggs, Beaten; 2 teaspoons Vanilla Extract; 2 cups Flour; 2 teaspoons Baking Soda; 2 teaspoons Ground Cinnamon; 1 teaspoon Salt; FOR THE SAUCE:; 1/4 cups Margarine Or Butter; 3/4 cups Sugar; 1-1/2 cup Water; 2 Tablespoons Flour; 1 Tablespoon Vanilla Extract

Servings: persons

FOR THE CAKE:
4 cups Apples, Peeled And Diced
2 cups Sugar
1/2 cups Oil
2 whole Eggs, Beaten
2 teaspoons Vanilla Extract
2 cups Flour
2 teaspoons Baking Soda
2 teaspoons Ground Cinnamon
1 teaspoon Salt
FOR THE SAUCE:
1/4 cups Margarine Or Butter
3/4 cups Sugar
1-1/2 cup Water
2 Tablespoons Flour
1 Tablespoon Vanilla Extract

1
For the cake:
2
Put the apples and 2 cups sugar into a large bowl. Stir to coat the apples. Add the oil, eggs, and 2 teaspoons of vanilla. Stir all together. Add the 2 cups flour, soda, cinnamon, and salt. Pour into a greased 9x13 baking dish.
3
Bake at 350 degrees F for 35-40 minutes until done.
4
For the sauce:
5
Melt the margarine in a sauce pan on medium heat. Add the rest of the sauce ingredients, whisking to remove lumps. Cook until it bubbles. Remove from heat or turn to low to keep warm. Serve the sauce drizzled over slices of cake.
6
Note: I sometimes cut the cake recipe in half and bake in a square dish or an 11x7 dish. Works great. Refrigerate leftover cake and sauce. Warm up before serving. Feel free to add a dollop of whipped cream!

1365

kcal

Calories

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CAKE:, 4 cups Apples, Peeled And Diced, 2 cups Sugar, 1/2 cups Oil, and more.

Yes, Apple Cake With Vanilla Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cake With Vanilla Caramel Sauce

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