Apple Cake With Topping Recipe

Name: Apple Cake With Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1 cup Granulated Sugar; 2 cups Apples, Peeled And Diced; 1 whole Egg, Beaten; 1/2 cups (scant) Oil; 1 cup All-purpose Flour; 1-1/2 teaspoon Ground Cinnamon; 1 teaspoon Baking Soda; 1/2 cups Nuts (optional); _____; FOR THE TOPPING:; 1/2 cups Brown Sugar; 1/2 cups Granulated Sugar; 2 Tablespoons All-purpose Flour; 1 cup Water; 1 stick Butter; 1 teaspoon Vanilla

Servings: persons

FOR THE CAKE:
1 cup Granulated Sugar
2 cups Apples, Peeled And Diced
1 whole Egg, Beaten
1/2 cups (scant) Oil
1 cup All-purpose Flour
1-1/2 teaspoon Ground Cinnamon
1 teaspoon Baking Soda
1/2 cups Nuts (optional)
_____
FOR THE TOPPING:
1/2 cups Brown Sugar
1/2 cups Granulated Sugar
2 Tablespoons All-purpose Flour
1 cup Water
1 stick Butter
1 teaspoon Vanilla

1
Cake:
2
In a medium bowl, pour sugar over apples. Let stand until sugar is dissolved. Add beaten egg and oil. Sift together flour, cinnamon, and soda. Add to the apple mixture. Add nuts, if desired. Pour into a 9x9 inch pan. Bake at 350 degrees for 40 minutes.
3
Topping:
4
Combine sugars, flour and water in a saucepan and cook over medium heat until clear. Remove from heat. Blend in the butter and vanilla. Keep sauce hot until the cake comes out of the oven.
5
Remove cake from the oven and pour topping over immediately. Let stand before serving.

1163

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE CAKE:, 1 cup Granulated Sugar, 2 cups Apples, Peeled And Diced, 1 whole Egg, Beaten, and more.

Yes, Apple Cake With Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cake With Topping

How did you like this recipe?

Frequently Asked Questions