Apple Cake With Lemon Sauce Recipe

Name: Apple Cake With Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) yellow cake mix; 3 eggs (or as called for by your cake mix); ⅓ cup oil (or as called for by your cake mix); 1 ⅓ cups water (or as called for by your cake mix); 6 -8 apples, ida red; 3 tablespoons sugar; 3 tablespoons flour; 1 teaspoon cinnamon; 2 tablespoons cornstarch; 2 teaspoons lemon peel, grated; 2 cups water; ¼ cup lemon juice; ¼ cup butter; ¼ teaspoon salt

Servings: persons

1 (18 1/4 ounce) yellow cake mix
3 eggs (or as called for by your cake mix)
⅓ cup oil (or as called for by your cake mix)
1 ⅓ cups water (or as called for by your cake mix)
6 -8 apples, ida red
3 tablespoons sugar
3 tablespoons flour
1 teaspoon cinnamon
2 tablespoons cornstarch
2 teaspoons lemon peel, grated
2 cups water
¼ cup lemon juice
¼ cup butter
¼ teaspoon salt

1
Slice apples, stir into flour, sugar, cinnamon mixture; set aside.
2
Prepare cake according to directions and pour into 9x13-inch pan.
3
Place apples in rows on cake - try to stand them on edge.
4
Bake at 350 for 45 minutes.
5
Prepare sauce: Combine cornstarch, sugar and lemon peel in 1 quart sauce pan; add water slowly.
6
Stir over medium heat until thickened.
7
Remove from heat and stir in remaining ingredients.
8
Serve cake with warm sauce.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (18 1/4 ounce) yellow cake mix, 3 eggs (or as called for by your cake mix), ⅓ cup oil (or as called for by your cake mix), 1 ⅓ cups water (or as called for by your cake mix), and more.

Yes, Apple Cake With Lemon Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cake With Lemon Sauce

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