Apple Cake V Recipe

Name: Apple Cake V
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 cups white sugar; 1 teaspoon salt; 1 teaspoon baking soda; 1 1/4 cups vegetable oil; 2 teaspoons vanilla extract; 3 eggs, beaten; 3 1/2 cups apples, peeled and chopped; 1 cup chopped walnuts; 1 1/4 cups packed brown sugar; 1/3 cup milk; 1/2 cup butter

Servings: persons

3 cups all-purpose flour
2 cups white sugar
1 teaspoon salt
1 teaspoon baking soda
1 1/4 cups vegetable oil
2 teaspoons vanilla extract
3 eggs, beaten
3 1/2 cups apples, peeled and chopped
1 cup chopped walnuts
1 1/4 cups packed brown sugar
1/3 cup milk
1/2 cup butter

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
2
In a large bowl, sift together flour, sugar, salt, and baking soda. Make a well in the center and add oil, eggs, and vanilla. Mix well (batter will be thick). Fold in chopped apples and nuts. Spread batter into prepared pan.
3
Bake in preheated oven until a toothpick inserted into cake comes out clean, 40 to 50 minutes. Glaze while still hot.
4
To make the glaze: In a saucepan, combine brown sugar, milk, and butter. Bring to a boil and continue cooking for 2 1/2 minutes, stirring constantly. Pour over cake while still hot.

2270

kcal

Calories

126

Fat

272

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 cups white sugar, 1 teaspoon salt, 1 teaspoon baking soda, and more.

Yes, Apple Cake V falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cake V

How did you like this recipe?

Frequently Asked Questions