Apple Cake(Serves 8)

Name: Apple Cake(Serves 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. tart green apples, peeled and diced; 1 egg; 1/4 c. vegetable oil; 1 1/2 c. sugar; 1/2 tsp. baking soda; 1/4 tsp. salt; 1/2 tsp. cinnamon; 1 c. flour; 1 1/2 c. chopped nuts; 2/3 c. raisins

Eats Now Editorial Team · 799 kcal · Baking & Desserts

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Apple Cake(Serves 8) – a delicious recipe with green apples, egg, vegetable oil, sugar, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. tart green apples, peeled and diced
1 egg
1/4 c. vegetable oil
1 1/2 c. sugar
1/2 tsp. baking soda
1/4 tsp. salt
1/2 tsp. cinnamon
1 c. flour
1 1/2 c. chopped nuts
2/3 c. raisins

1
Preheat oven to 350u00b0.
2
Grease an 8 x 9-inch pan.
3
Place the apples in a large bowl and stir in the egg.
4
Pour in oil over the apples.
5
Mix in sugar and cinnamon.
6
Stir in the remaining ingredients.
7
Pour into the prepared pan.
8
Bake for 40 to 50 minutes or until a tester inserted in the center comes out clean. Preparation time:
9
20 minutes.

799

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. tart green apples, peeled and diced, 1 egg, 1/4 c. vegetable oil, 1 1/2 c. sugar, and more.

Yes, Apple Cake(Serves 8) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
799 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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