Brown Sugar Nut Brownies

1. 1

   In a large bowl with an electric mixer, beat together the sugar, the brown sugar, the corn syrup and the butter until the mixture is smooth and creamy.

2. 2

   Add the eggs, one at a time, beating well after each addition and stir in the chocolate, the flour and a pinch of salt.

3. 3

   Reserve 25 whole nuts.

4. 4

   Chop the remaining and stir them into the batter.

5. 5

   Pour the batter into a buttered and floured 9-inch baking pan, smoothing the top and arrange the remaining nuts on top.

6. 6

   Bake in preheated 350u00b0 oven for 30 to 40 minutes or until the batter pulls away slightly from the side.

7. 7

   Cool completely before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.