Apple Cake Lorraine Recipe

Name: Apple Cake Lorraine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Apple Cake Lorraine; 2 cups sugar; 1 1/2 cups vegetable oil; 3 cups flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon vanilla; 1 teaspoon lemon extract; 3 eggs, lightly beaten; 3 cups apples, thinly sliced; 1 cup walnuts, chopped; Lemon Glaze; 1 cup powdered sugar, sifted; 2 tablespoons fresh lemon juice

Servings: persons

Apple Cake Lorraine
2 cups sugar
1 1/2 cups vegetable oil
3 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon vanilla
1 teaspoon lemon extract
3 eggs, lightly beaten
3 cups apples, thinly sliced
1 cup walnuts, chopped
Lemon Glaze
1 cup powdered sugar, sifted
2 tablespoons fresh lemon juice

1
Preheat oven to 350u00b0. Grease and flour a 12-cup bundt pan.
2
In the bowl of an electric mixer fitted with the paddle attachment, combine sugar and oil.
3
Add eggs, vanilla, and lemon extract and beat until lightened in color and texture.
4
In another large bowl, sift together flour, baking soda, salt, and cinnamon.
5
Slowly add dry ingredients to mixer. Fold in apples and walnuts.
6
Scoop out batter into pan and use a spoon to even it out.
7
Bake for 60-65 minutes, until a toothpick inserted into the cake comes out clean.
8
Let cool for 5 minutes. Use a small knife to gently separate the sides of the cake from the pan. Invert pan onto baking rack and let cool completely.
9
Make glaze by whisking together powdered sugar and lemon juice.
10
Once cake is completely cool, drizzle glaze over top of cake.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Apple Cake Lorraine, 2 cups sugar, 1 1/2 cups vegetable oil, 3 cups flour, and more.

Yes, Apple Cake Lorraine falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cake Lorraine

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