The Quickest Easiest Cake In The World In Se7En Steps. – a delicious recipe with flour, caster sugar, butter, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pop all your ingredients into the mixing bowl.
2
Step 2: Mix away... mix, mix, mix.
3
Step 3: Pour your mixture into the greased baking pans. And bake at 180 degrees Celsius for about 20 minutes.
4
Step 4: When your cake is ready the knife will come out clean. Leave your cake to cool in the pan for a few minutes and then cool it on a cake rack till it is completely cooled (else the icing will slide off!).
5
Step 5: While your cake is cooling make some butter cream icing. You will need a lump of butter, icing sugar, a dash of hot water and food coloring. This is not a precise science!
6
Pop the sugar and butter into the microwave and melt the butter. Then stir it together. Add a dash of boiling water - this smoothes it out. And add drop of food coloring in your favorite color.
7
Step 6: By now your cake should have cooled and you can pour the icing onto it....
8
Step 7: Decorate away with sprinkles or sweeties.
962
kcal
Calories
57
g
Fat
97
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2 cups self raising flour, 1 cup caster sugar, 1 cup of softened butter, 4 eggs.
Yes, The Quickest Easiest Cake In The World In Se7En Steps. falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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