Apple Cake

Name: Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 apples; 5 Tbsp. sugar; 2 1/2 c. sugar; 1/2 tsp. salt; 2 tsp. vanilla; 1 1/2 tsp. baking soda; 2 tsp. cinnamon; 3 c. unsifted flour; 4 eggs, unbeaten; 1 c. cooking oil; 1/3 c. orange juice; 1 1/2 tsp. baking powder

Eats Now Editorial Team · 2071 kcal · Baking & Desserts

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Apple Cake – a delicious recipe with apples, sugar, sugar, salt, vanilla, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 apples
5 Tbsp. sugar
2 1/2 c. sugar
1/2 tsp. salt
2 tsp. vanilla
1 1/2 tsp. baking soda
2 tsp. cinnamon
3 c. unsifted flour
4 eggs, unbeaten
1 c. cooking oil
1/3 c. orange juice
1 1/2 tsp. baking powder

1
Peel apples and cut into thin slices.
2
Mix 5 tablespoons sugar and cinnamon; sprinkle over apples.
3
Set aside.
4
Blend all other ingredients, except baking powder and baking soda, with mixer on low speed for 1 minute and on medium speed for 3 minutes.
5
Add baking soda and baking powder.
6
Mix 1 minute more.

2071

kcal

Calories

Fat

330

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 apples, 5 Tbsp. sugar, 2 1/2 c. sugar, 1/2 tsp. salt, and more.

Yes, Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2071 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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