Nutmeg Muffins

1. 1

   In a bowl, combine 2 cups of flour and brown sugar; cut in butter until crumbly. Reserve 3/4 cup for topping. To the remaining crumb mixture, add the baking powder, nutmeg, baking soda, salt and remaining flour. Combine eggs and buttermilk; add to crumb mixture just until moistened.

2. 2

   Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with reserved crumb mixture. Bake at 350u00b0 for 20-25 minutes or until muffins test done. Cool for 10 minutes; remove to a wire rack.

* Per serving · 4 servings · Values may vary.

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