Bake this irresistible Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 at home. Made with Eggs, milk, but…
This Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 relies on simple, everyday ingredients such as eggs, milk, butter and flour. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026