Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922

1. 1

   Melt the butter, add the flour, and stir until smooth; add the milk and stir until it thickens.

2. 2

   Butter a baking dish and place the leftover in the bottom.

3. 3

   Beat the eggs until light.

4. 4

   Add sugar, salt and pepper

5. 5

   Pour the white sauce over the eggs which have been beaten light.

6. 6

   Stir together and pour the mixture over the leftover.

7. 7

   Bake one hour in an oven which registers 325 to 350 F.

* Per serving · 4 servings · Values may vary.

No additional tips available.