Apple Cake

Name: Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. vegetable oil; 2 eggs; 1/2 tsp. salt; 1 tsp. soda; 1 tsp. cinnamon; 1 c. sugar; 2 c. flour; 1 tsp. vanilla; finely, diced apples; nuts (optional)

Eats Now Editorial Team · Baking & Desserts

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Apple Cake – a delicious recipe with vegetable oil, eggs, salt, soda, cinnamon, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. vegetable oil
2 eggs
1/2 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1 c. sugar
2 c. flour
1 tsp. vanilla
finely, diced apples
nuts (optional)

1
Mix vegetable oil and eggs.
2
Add salt, soda, cinnamon, sugar, flour and vanilla.
3
Fold in cups of finely, diced apples and nuts if desired.
4
Batter will be thick, not runny.
5
Bake at 325u00b0 for 1 hour (300u00b0 for electric oven).

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. vegetable oil, 2 eggs, 1/2 tsp. salt, 1 tsp. soda, and more.

Yes, Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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