Apple Cake

Name: Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 c. oil; 2 c. flour; 2 c. sugar; 2 tsp. cinnamon; 2 tsp. baking soda; 1 tsp. vanilla; 4 c. diced apples; nuts; raisins

Eats Now Editorial Team · 1638 kcal · Baking & Desserts

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Apple Cake – a delicious recipe with eggs, oil, flour, sugar, cinnamon, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 c. oil
2 c. flour
2 c. sugar
2 tsp. cinnamon
2 tsp. baking soda
1 tsp. vanilla
4 c. diced apples
nuts
raisins

1
Mix all ingredients together and put in a 9 x 13-inch pan. Bake in 350u00b0 oven for 45 minutes.

1638

kcal

Calories

Fat

247

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1 c. oil, 2 c. flour, 2 c. sugar, and more.

Yes, Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1638 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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