Apple Cake

1. 1

   Add the cinnamon to the flour and sift into a bowl.

2. 2

   Cream butter and sugar until light and soft.

3. 3

   Beat in one egg then add a tbsp of flour and beat in another egg.

4. 4

   Repeat this once more then fold in two thirds of the remaining flour.

5. 5

   Stir in the milk then fold in the last of the four.

6. 6

   Grease a large glass baking dish.

7. 7

   Spread half the batter in the bottom, distribute the apple slices over it and cover with the rest of the batter.

8. 8

   Bake in the oven at 350 for 15 min and reduce heat to 325.

9. 9

   Continue baking for 30 min until golden brown and firm to the touch.

No additional tips available.