Apple Cake Recipe

Name: Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Sliced And Peeled Apples; 2 cups Sugar; 1 Tablespoon Lemon Juice; 3/4 cups Vegetable Oil; 2 whole Eggs; 2 teaspoons Vanilla; 2 cups Flour; 1-1/2 teaspoon Baking Soda; 1 teaspoon Cinnamon; 1/2 teaspoons Cloves; Freshly Whipped Cream, To Serve

Servings: persons

4 cups Sliced And Peeled Apples
2 cups Sugar
1 Tablespoon Lemon Juice
3/4 cups Vegetable Oil
2 whole Eggs
2 teaspoons Vanilla
2 cups Flour
1-1/2 teaspoon Baking Soda
1 teaspoon Cinnamon
1/2 teaspoons Cloves
Freshly Whipped Cream, To Serve

1
Preheat oven to 350u00b0F.
2
Peel and core the apples. Slice them into about 1/4 inch thick slices and place them into a large bowl. Pour the sugar over the apples and give them a quick toss with your hands and then add the lemon juice. Let the apples and the sugar hang out for about 30-45 minutes. This process with soften the apples and the sugar will become liquid.
3
Add the vegetable oil, eggs and vanilla to the apple mixture and stir together with a spoon.
4
In another bowl, combine the flour, baking soda, cinnamon and cloves. Mix together until the baking soda and spices are evenly distributed through the dry ingredients. Add the dry ingredients to the wet ingredients, and combine with a spoon carefully until the dry mixture is just incorporated.
5
Spray a 9x9 baking dish with baking spray. Transfer the batter into the baking dish and bake in the preheated oven for 50-55 minutes, or until a knife can be inserted in the center and comes out clean.
6
Serve with freshly whipped cream.

1211

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups Sliced And Peeled Apples, 2 cups Sugar, 1 Tablespoon Lemon Juice, 3/4 cups Vegetable Oil, and more.

Yes, Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cake

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